I have to say, that the bread part of breakfast seems to be very important to most people who enjoy a good hearty breakfast. I love making everything from biscuits from scratch to hearty english muffin toasting bread. I very seldom do a plain biscuit, as I tend to add in herbs, spices and cheese to give it a most savory flavor. On the other hand, a good toasting bread, needs to be dense and toast up to a beautiful golden brown finish where the butter is bubbling in the center.
I would be curious to know, what is your favorite breakfast bread? Sweet or savory, dense of fluffy? Fruity or herby? Let me know your thoughts.
enjoy! deb