1 loaf sourdough or cinnamon bread
1 stick butter
1 cup brown sugar
2tbsp. light corn syrup
8 eggs
1cup half & half
1tbsp. Grand Marnier
1 tbsp. vanilla
1tspn. salt
Tear up bread in a large bowl, pour in the mix of eggs, half & half, vanilla, Grand Marnier and salt. Soak the bread in this. Melt butter in pan add brown sugar and corn syrup. Pour the butter mix in a greased 9X11 baking pan, pour the bread mix on top. Cover and refrigerate over night. Preheat oven to 350* and bake for 45 minutes. Cut and turn over on plate so brulee is on top. I serve with chopped nuts and tarragon sausage. This is one of my mosted requested receipes.