Baked Creme Brulee French Toast

1 loaf sourdough bread
1stick butter
1cup brown sugar
2tbsp. Light corn syrup
8 eggs
1c half & half
1tbsp. Grand Marnier
1tbsp Vanilla
1tspn. salt

Cut bread into small pieces, place in bowl. Mix eggs, half & half, Gr. marnier, vanilla & salt and pour over bread to soak.

Mix the butter, brown sugar and corn syrup in saucepan and melt.

Spray a baking pan or use ramekins, put melted butter mixture into bottom of pan, then top with the bread mix.

Bake at 350* for about 30 to 45 minutes, turn out onto plate and top with walnuts.

Baked Creme Brulee French Toast