I found several recipes for this wonderful Cinnamon Roll Cake, so picked what I liked and combined to make this great cake. It is awesome to use for breakfast, some of the instructions said to swirl the cinnamon part in long rows, I decided to swirl it into little circles to make it look like individual cinnamon rolls and that also made it easy to know where to slice it. So here it is, do enjoy with a fresh cup of coffee.
CINNAMON ROLL CAKE
Mix 3 c. flour, 1/2tsp. salt, 1 c. sugar, 4tsp baking powder, 1 1.2c. milk, 2 eggs and 2tsp vanilla all together till blended well. Now stir
into this 1/2 c. melted butter. Pour this mix into a 9 x 13 baking pan that you have greased or buttered.
Make the topping by mixing 1 c. softened butter, 1 c. brown sugar, 2 tbsp. flour & 1 tbsp cinnamon. Drop or plop this mixture into the cake batter evenly over it all. Now swirl it into the batter, in swirls or long strokes to m
ix it partly into the batter. You want it to look like cinnamon rolls at this point. Bake for 28-35 minutes at 350 degrees.
Now top it off with a glaze made of 2 c. powdered sugar, 5tbsp. milk and 1 tsp of vanilla. Drizzle over warm cake. You can top with a
few nuts if you like even. So simple but oh so very good. enjoy! deb