Toasting Breads for Breakfast

english muffin toasting breadI have to say, that the bread part of breakfast seems to be very important to most people who enjoy a good hearty breakfast.  I love making everything from biscuits from scratch to hearty english muffin toasting bread.  I very seldom do a plain biscuit, as I tend to add in herbs, spices and cheese to give it a most savory flavor.  On the other hand, a good toasting bread, needs to be dense and toast up to a beautiful golden brown finish where the butter is bubbling in the center.

I would be curious to know, what is your favorite breakfast bread? Sweet or savory, dense of fluffy?  Fruity or herby?  Let me know your thoughts.

enjoy! deb

One thought on “Toasting Breads for Breakfast

  1. Yummmmm, I got hungry reading this blog post. I love herby breads but not so much for breakfast. I prefer a breakfast bread to be dense and savory. Brings me back to my grandmothers homemade biscuits. The denseness seems to provide a good substance for butter to melt on. 🙂 hoped that helped

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